Vegan Comfort Food by Adams Media

Author:Adams Media
Language: eng
Format: epub
Publisher: Adams Media
Published: 2017-07-10T04:00:00+00:00

Brooke McLay

Slow Cooker Vegan Sloppy Joes

Sweet Potato Casserole

If you’d like to use fresh sweet potatoes in this casserole, steam or roast them before using in the dish.

Ingredients

Serves 4

2 (18-ounce) cans sweet potatoes, drained and slightly mashed

1 cup soy milk

1⁄2 cup Earth Balance Original Buttery Spread, melted and divided

1⁄2 cup white sugar

1 teaspoon cinnamon

1⁄2 teaspoon nutmeg

1⁄2 cup pecans, chopped

1⁄2 cup brown sugar

2 tablespoons all-purpose flour

Add slightly mashed sweet potatoes, soy milk, 1⁄4 cup Earth Balance, white sugar, cinnamon, and nutmeg to a 4-quart slow cooker.

In a medium bowl mix pecans, brown sugar, flour, and remaining 1⁄4 cup Earth Balance. Pour the mixture over the top of the sweet potato mixture. Cover and cook 3–4 hours on low.

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